Olive & Ember is a neighbourhood restaurant built around handmade pasta, wood-fired mains, and a menu that changes with the season.
We started Olive & Ember with a simple idea — make everything from scratch, source what's fresh, and let the ingredients do most of the talking. Our pasta is rolled daily, our bread is baked in-house, and our menu shifts a little every season.
Whether it's a quiet weeknight dinner or a table of ten celebrating something, we want it to feel unhurried.
A relaxed dining room and a small patio, open through the week.
Order ahead for pickup, or get it delivered hot within the city.
Book the back room for birthdays, work dinners, or celebrations.
Full-service catering for events of 20 to 200 guests.
Walk-ins are welcome, but we recommend booking ahead for weekend evenings.